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| Step 5 - Other Tables SetUp How Do You Set Up the Other Tables? |
Set up the individual tables with all the implements of the Seder Plate:
“Official” Name of Item Description
Roasted Egg 1per table Hardboiled Brown Egg in Shell
Bitter Herbs Red or White
GRATED Horseradish (buy in bottle, then 2 Tbs per table of 8 people)
Kharoset Apple Mixture – See Recipe*
Parsley One sprig per person
Roasted Bone 1per table
Lamb Shank Bone or Chicken Leg Bone (with all meat removed)
These additional items should be placed on each table:
Matzah 1 Large square per person
Salt Water 1 Bowl per table
Purple Grape Juice 1 Glass per person
Just a few additional notes:
· You will find grated Horseradish in the refrigerated section at the grocery store. Please do not get horseradish
sauce or a whole horseradish root.
· The Matzah does not have to be “Kosher for Passover” but it does need to be the big sheets not the small ship
size crackers.
· The bowl needed for the saltwater is any bowl you have available – you will need about ½ to 1 cup saltwater on
each table.
· Each table should have extra juice to refill the glasses as the dinner progresses.
· Remember this was a meal eaten in haste – not a formal dinner.
“Official” Name of Item Description
Roasted Egg 1per table Hardboiled Brown Egg in Shell
Bitter Herbs Red or White
GRATED Horseradish (buy in bottle, then 2 Tbs per table of 8 people)
Kharoset Apple Mixture – See Recipe*
Parsley One sprig per person
Roasted Bone 1per table
Lamb Shank Bone or Chicken Leg Bone (with all meat removed)
These additional items should be placed on each table:
Matzah 1 Large square per person
Salt Water 1 Bowl per table
Purple Grape Juice 1 Glass per person
Just a few additional notes:
· You will find grated Horseradish in the refrigerated section at the grocery store. Please do not get horseradish
sauce or a whole horseradish root.
· The Matzah does not have to be “Kosher for Passover” but it does need to be the big sheets not the small ship
size crackers.
· The bowl needed for the saltwater is any bowl you have available – you will need about ½ to 1 cup saltwater on
each table.
· Each table should have extra juice to refill the glasses as the dinner progresses.
· Remember this was a meal eaten in haste – not a formal dinner.
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| (Note: this plate can be any plate you have – even a paper plate will do) |